Interview Progress

My interviews have been going well. I would say that my only complain is that it's difficult to get anecdotes out of my subjects, since there typically isn't a "story" behind their food. While most people love food, and everyone consumes it every day, many don't think about the specific tastes they've experienced, and many don't know how to describe a meal with anything other than the words "tasty," "good" and "delicious." My biggest challenge is getting my interview subjects to open up about the sensations they experience when eating a meal. I plan to go back and re-interview many of my subjects to get that necessary information.